By webmaster Larry McIntyre

The Hon. George Plescia, who has served as our Assemblyman for three
terms will present a “State of the State” briefing for our association on
Tuesday, July 29, at Bernardo Heights Country Club.

Mr. Plescia was elected by his peers as
Republican Assembly Leader, a position he
held through the 2006 elections cycle.

Easing traffic gridlock and improving
transportation infrastructure are his top
legislative priorities. Last year, he authored
key legislation (ACA 4) to protect Proposition
42 gas tax funds from future raids by
politicians.

Recognized with a 100 percent pro-jobs
rating by the California Chamber of
Commerce, Mr. Plescia has been honored
for his leadership by small business owners
(IGCS Legislator of the Year) and California’s
growing biotech industry (BIOCOM Legislator
of the Year).

Mr. Plescia is working hard to advance the Republican agenda of reform –
prioritizing spending to meet critical needs, protecting families from dangerous
criminals, encouraging more innovation and parental involvement in our
schools, and prioritizing California’s infrastructure needs.

Prior to being elected to the Assembly, he served as regional director for State
Senator Bill Morrow, R-Oceanside. A graduate of California State University,
Sacramento, Mr. Plescia and his wife Melissa make their home in San Diego.

Please specify your menu choice(s) when replying by email or phone:

Chicken Piccatta
lemon mushroom caper sauce with rice pilaf and seasonal organic vegetables

or back by popular demand

Crispy Crusted Tilapia
over thinly sliced vegetables with herbed lemon butter sauce and rice.

For a flyer about this reception click here.

The reception begins at 11:30 AM and the luncheon at noon. Make your reservations here by email or call Mary at 858-451 3406.


For a complete list of 2008 RBBA events click here.

Thanks to Toni and Rick Craft and
Chef Daniel Reynolds.
The reception at Cafe Merlot was very
well attended and enjoyed by all. It was a
beautiful summer evening at the Bernardo
Winery and Chef Daniel made sure there
was enough tasty and delicious food for
everyone throughout the entire evening.
Members and guests enjoyed the Anti
Pasto Platter, Spinach Artichoke Dip with
baguettes, Brisket of Beef and BBQ
Chicken, Macaroons, and Rugalach.

To view the photo album from the June
reception, please click here

Welcome to our new member. Michael Sullivan of the Visiting Angels of
North County has joined the RBBA. Please welcome him at the next event.
To find out more about the Visiting Angeles, a homecare assistance service
please visit their website

If you have any comments or suggestions for this column or the website in general, we invite your thoughts and opinions by emailing, RBBA webmaster, Larry McIntyre.


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